Adapted from Ali Slagle.
…Hot Pepper Jelly, any way you want it
This jelly really does go just about everywhere–though we have not yet worked on Hot Pepper Jelly cocktails, that can still happen….
Linzer Hearts
Bite-size, melt in your mouth, and perfect for Valentine or anytime gifting. Adapted from the Silver Palate Cookbook, where the recipe is accompanied by this quote:
The rule is jam tomorrow and jam yesterday, but never jam today.
Alice in Wonderland, Lewis Carroll
We say, everyday!!
…jambon beurre-confiture
Lavender Martini/mocktini
The sister of le Thom Collines, this is a lovely light variation on the classic cocktail with a hint of Provence. Feel free to experiment with botanical/infused vodkas or gins.
Green Tomatoes with Pistachio Relish
From Food & Wine a decade ago, described as “mouth-tinglingly tangy” and I absolutely agree. This relish remains one of my all-time favorites, and it’s a divine pairing with Green Zebras.
…We’ll take a Manhattan, thanks
quince & toddy
Just in time for the chill gray days of November, Christy Frank’s recipes will warm you up.
These appeared in the fall 2017 issue of Edible Berkshires and make use of the great local distillery Berkshire Mountain, based in Sheffield, MA….
Guido’s Month of Love demo: salmon and pork
Faroe Island Salmon with les collines Meyer Lemon Rosemary Jelly
We love the Faroe Island salmon as it is consistently buttery, flavorful, and is cleanly and sustainably farmed in the cold waters off Scotland….
mixing it up: le Thom Collines and friends
Oh March, the weather is ricocheting from -5 to 55 and back again. There is more snow coming, and even those not affected by SAD are beginning to feel light- and warmth- deprived. Really good fresh fruit and vegetables seem like a dream. It is late winter in the Northeast….