Jewels and gems of winter, here are the core of les collines for the coldest months. The fruits are harvested locally—most within a few miles of where I live—excepting, sadly, the Meyer lemons and limes! Yup, wrong climate.
Extra quince, rhubarb, and Concord grape are frozen, while sage I can continue to harvest and good local cider is available year-round.
For more information on any of the fruit and its provenance read my prior posts…for detail on these winter flavors, read on!…