a bushel of gumption, an ounce of grace
les collines can be found in these amazing artisan + farmers markets and in brick and mortar retail stores in New York, Massachusetts, Connecticut, and New Jersey.
And our online store is always well stocked! We ship throughout the US and offer pickup for local folks.
Wholesale inquiries, please email, us or find us on Faire.
Continuing to spread the les collines love, one jar at a time xo 
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This is the life I picked, home to les collines small batch, locally sourced jelly & preserves, and to daily grace, writing and ruminations on the stuff of rural life in Columbia County, NY.
We are always happy to receive feedback on our creations, culinary or literary. Please visit the Contact page to connect. Hope to hear from you!
We are honored to have been mentioned by the great Ruth Reichl in her Substack La Briffe this week. Her words carry a lot of weight, and for good reason…we are so grateful.
Late September 2024, and here is the latest for the fruits and flavors of les collines–please scroll down to the flavors for individual updates. …
Adapted from Ali Slagle.
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This jelly really does go just about everywhere–though we have not yet worked on Hot Pepper Jelly cocktails, that can still happen….
Bite-size, melt in your mouth, and perfect for Valentine or anytime gifting. Adapted from the Silver Palate Cookbook, where the recipe is accompanied by this quote:
The rule is jam tomorrow and jam yesterday, but never jam today.
Alice in Wonderland, Lewis Carroll
We say, everyday!!
…The sister of le Thom Collines, this is a lovely light variation on the classic cocktail with a hint of Provence. Feel free to experiment with botanical/infused vodkas or gins.
From Food & Wine a decade ago, described as “mouth-tinglingly tangy” and I absolutely agree. This relish remains one of my all-time favorites, and it’s a divine pairing with Green Zebras.
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